TERIYAKI STEAK

 

  • Cooking Time: 420
  • Servings:
  • Preparation Time:

Ingredients

  • 1 LB Flank Steak
  • 1/4 C Soy Sauce
  • 1C Pineapple Chunks in Juice Drained, 1/4 cup juice reserved
  • 1 Tsp. Ginger Root grated
  • 1 Tbs. Sugar
  • 1 Tbsp. Oil
  • 2 Clove Garlic crushed
  • 3 Tbs. Cornstarch
  • 3 Tbs. Water

Directions

  • Cut meat into 1/8-inch slices and place in a low cooker.
  • In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil and garlic.
  • Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
  • Turn control to HIGH. Stir in pineapple.
  • Combine cornstarch and water in a small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.

Notes

This is a great slow cooker recipe that I got from a word document that circulated over the nest (www.thenest.com) a few years ago, 112 pg word doc full of all slow cooker recipes! It's fabulous!

Website Credit: www.thenest.com

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