TERIYAKI TURKEY SLIDERS
Teriyaki Turkey Sliders
- Servings: 10.5
- 40 oz extra lean ground turkey
- 1/3 C onion, grated
- 2 cloves of garlic, grated
- 2 inches ginger root, grated
- 2 TBLS fresh chives, snipped
- 1/2 C plain bread crumbs
- 1/3 C Kikkoman Teriyaki Sauce
- 1/4 C Egg Beaters
- 21 King's Hawaiian Sweet Rolls
- 1/2 C thinly sliced pineapple
Combine all ingredients except pineapple & King's Hawaiian Rolls
Form into 2 oz meatballs
Gently flatten meatballs into patties
Fry or grill until no longer pink
Meanwhile, slice open King's Hawaiian Rolls.
Serve Teriyaki Turkey sliders in King's Hawiian Rolls.
Top with thinly sliced pineapple.
Serve with Ponzu Dipping Sauce