TERIYAKI TURKEY SLIDERS

 

  • Cooking Time:
  • Servings: 10.5
  • Preparation Time:

Backstory

I've been playing around with ground turkey to come up with healthier meals that my family will still love. Usually my husband wrinkles his nose when I say 'turkey burger'. But he's loved both of my new creations!!! (check out my Spinach Feta Turkey Burgers too!) A serving of two Teriyaki Turkey Sliders comes in at 354 Calories, 6.7g fat, 39.2 carbs, 34.6g protein.

Ingredients

  • 40 oz extra lean ground turkey
  • 1/3 C onion, grated
  • 2 cloves of garlic, grated
  • 2 inches ginger root, grated
  • 2 TBLS fresh chives, snipped
  • 1/2 C plain bread crumbs
  • 1/3 C Kikkoman Teriyaki Sauce
  • 1/4 C Egg Beaters
  • 21 King's Hawaiian Sweet Rolls
  • 1/2 C thinly sliced pineapple

Directions

  • Combine all ingredients except pineapple & King's Hawaiian Rolls
  • Mix well
  • Form into 2 oz meatballs
  • Gently flatten meatballs into patties
  • Fry or grill until no longer pink
  • Meanwhile, slice open King's Hawaiian Rolls.
  • Serve Teriyaki Turkey sliders in King's Hawiian Rolls.
  • Top with thinly sliced pineapple.
  • Serve with Ponzu Dipping Sauce

Categories: Brunch  Dinner  Game Day  Low Fat  Lunch  Poultry 
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