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Teriyaki Wings


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Member since 2017

"Wings glazed in a scratch made teriyaki sauce"

Serves 2-3 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

2 packs of wings/drummettes
1 cup soy sauce, low sodium
1 heaping TBSP fresh ginger, minced
1 heaping TBSP fresh garlic, minced
4 TBSP pineapple juice
2 TBSP brown sugar, firmly packed
1 TBSP rice vinegar
1/8 cup corn starch
1/8 cup pineapple juice
pinch of red pepper flakes
salt
pepper
white sesame seeds, garnish


Preheat oven to 400 degrees


In a pot, combine soy sauce, vinegar, garlic, ginger, sugar, 4 TBSP pineapple juice, red pepper flakes, and brown sugar


Stir


Bring to boil over medium heat


Reduce to low and simmer


Place wings on baking sheet and season with salt and pepper


Bake wings for about 20 minutes (internal temp of 165 degrees when done)


While wings are cooling, create a slurry with the remaining pineapple juice and cornstarch (mix thoroughly)


Add slurry to sauce and stir


Cook sauce for another 5 minutes


Glaze wings and place on platter


Garnish with sesame seeds


Pairs Well With


Notes

Amazingly flavorful and delicious wings in a scratch made teriyaki sauce. So simple you'll never have to go out for wings again!

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