- Cooking Time:
- Preparation Time: 15 minutes
- 2 tbsp cider viniger
- 1/2 tsp ground ginger
- 1 clove garlic (minced)
- 1 tbspn brown sugar
- 1/2 cup soy sauce
- 3/4 cup vegetable oil
- Place all ingerdients in a bag, and place in refridgerator for 3-4 hours.
- Half an hour to one hour before use, drain.
- Pat dry and fry.
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