2 tbsp cider viniger
1/2 tsp ground ginger
1 clove garlic (minced)
1 tbspn brown sugar
1/2 cup soy sauce
3/4 cup vegetable oil
Place all ingerdients in a bag, and place in refridgerator for 3-4 hours.
Half an hour to one hour before use, drain.
Pat dry and fry.
Pairs Well With
Mom's Beef Terriaki Marinade recipe.
Great Marindae for Beef Fondue.