More Great Recipes: Dip

Terry's Beer Dip


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Member since 2009

Serves uses 2 bags of pretzels | Prep Time 5 minutes. | Cook Time chill to set

Ingredients

2 (8 oz.) pkg. Cream Cheese, softened - I usually do 1 regular + 1 light

1 (1 oz.) pkg. Ranch Dip Mix

2 c. Shredded Cheddar Cheese

Approx. 1/3 c. of Beer (Many brands have been tried, but Heineken tastes the best)


In a medium bowl, combine cream cheese and dressing mix.


Stir in cheddar cheese.


Add beer a little at a time until the mixture appears soupy and mushy. It will set up as it's chilled. In my experience, the soupier the misture the easier to dip when set.


Cover bowl and refrigerate for at least 3 hours, overnight if possible.


Serve with Pretzels for dipping.


Pairs Well With


Notes

My Co-Worker shared this recipe with me. I needed a quick and easy dish to bring to a party. This is still a favorite among my family and friends and usually gets made a lot during football season.

A dash of local for every season
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