• Cooking Time: chill to set
  • Servings: uses 2 bags of pretzels
  • Preparation Time: 5 minutes.


My Co-Worker shared this recipe with me. I needed a quick and easy dish to bring to a party. This is still a favorite among my family and friends and usually gets made a lot during football season.


  • 2 (8 oz.) pkg. Cream Cheese, softened - I usually do 1 regular + 1 light
  • 1 (1 oz.) pkg. Ranch Dip Mix
  • 2 c. Shredded Cheddar Cheese
  • Approx. 1/3 c. of Beer (Many brands have been tried, but Heineken tastes the best)


  • In a medium bowl, combine cream cheese and dressing mix.
  • Stir in cheddar cheese.
  • Add beer a little at a time until the mixture appears soupy and mushy. It will set up as it's chilled. In my experience, the soupier the misture the easier to dip when set.
  • Cover bowl and refrigerate for at least 3 hours, overnight if possible.
  • Serve with Pretzels for dipping.

Categories: Dip 

Author Credit: Terry

© 2006-2017 BakeSpace, Inc. All Rights Reserved