Recipes
TETRAZZINI
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PrintINGREDIENTS
- Cooking Time: 30
- Servings: 6
- Preparation Time: 10
- 1/4 cup butter
- 1 cup whipping cream
- 1/4 cup flour
- 2 tbs sherry
- 1/2 tsp salt
- 7oz cooked spaghetti
- 1/4 tsp pepper
- 2 cups turkey or chicken
- 1 cup chicken broth
- 1/2 cup Parmesan cheese
- Fresh sliced mushrooms
DIRECTIONS
Melt butter
Blend in flour and seasonings
Cook over low heat, stirring until smooth and bubbly
Remove from heat
Stir in broth and cream
Heat to boiling, stirring constantly
Boil and stir 1 minute
Stir in sherry and poultry
Place spaghetti in 2 qt casserole
Top with sliced mushrooms
Pour sauce over the top
Top with Parmesan cheese
Bake uncovered at 350 for 30 minutes
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Author: Evelyn Skopec
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