• Cooking Time: 5-6 hours
  • Servings: 14
  • Preparation Time: 5 min.



  • 1 fresh beef brisket (3-1/2 pounds)
  • 1 jar (18 ounces) hickory smoke-flavored barbecue sauce (I used Bulls-Eye)
  • 1/2 cup finely chopped onion
  • 1 envelope chili seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • 14 hamburger buns, split


  • Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.
  • Remove beef; cool slightly. Shred and return to the slow cooker. Heat through. Serve on buns.

Categories: Beef  Lunch  Sandwich  Savory  Side Dish  Spicy  Sweet  Tangy 

Website Credit: http://realmomkitchen.blogspot.com/search/label/beef

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