Recipes

TEX-MEX BREAD

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Tex-Mex Bread

 


CATEGORIES

INGREDIENTS

  • 3 cans refrigerated biscuits
  • 2 cup shredded mexican cheese
  • 1 tsp garlic powder
  • 1 can chopped green chilies, drained

DIRECTIONS

Preheat the oven to 350 degrees. Spray a 9 x 5 loaf pan. Cut biscuits unto 1 inch pieces


Mix the cheeses, garlic, chilies, and biscuit pieces in a bowl and pour into the pan. Bake 25-30 minutes or until biscuits are golden Let stand 10 minutes.


RECIPE REVIEWS

Jul/21/2007 12:07 pm kollafidrildi
Hm, what is a refrigerated biscuit?? cannot imagine anything that I could use. I love Mexican Food, and I must say I get the best Mexican food in the US that is also sometimes Tex-Mex. Hope you can help me.

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