TEX-MEX BREAD

 

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Ingredients

  • 3 cans refrigerated biscuits
  • 2 cup shredded mexican cheese
  • 1 tsp garlic powder
  • 1 can chopped green chilies, drained

Directions

  • Preheat the oven to 350 degrees. Spray a 9 x 5 loaf pan. Cut biscuits unto 1 inch pieces
  • Mix the cheeses, garlic, chilies, and biscuit pieces in a bowl and pour into the pan. Bake 25-30 minutes or until biscuits are golden Let stand 10 minutes.

Notes

Categories: Bread  Bread  Tex-Mex 
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