Tex-Mex Breakfast Ham Ring

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

10 eggs
1 pound ground fully cooked ham
1 pound hot pork sausage
1-1/2 cups soft bread crumbs
1/2 cup milk
2 tbsp parsley flakes
1 tbsp green chilies
1 Tbsp bacon drippings


In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and green chilies; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.

Toward the end of the baking time, prepare scrambled eggs with remaining eggs in 1 Tbsp bacon drippings, season with salt & pepper.

Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately. Makes 8 servings.

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