TEX MEX CHEESE DIP

 

  • Cooking Time: 15
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 1 cup cheese Pepper Jack or Chihuahua, shredded
  • 4 ounces green chiles, finely chopped
  • 1/4 cup cream
  • 2 Tablespoons finely chopped onion
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, finely chopped

Directions

  • Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Notes

This a white cheese dip, but sometimes I add 1 Tablespoon of ground cayenne pepper. It does change the color & taste, like in the photo.

Categories: Appetizer  Dairy  Tex-Mex 

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