Tex Mex Cheese Dip


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Member since 2007
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Serves 10 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

This a white cheese dip, but sometimes I add 1 Tablespoon of ground cayenne pepper. It does change the color & taste, like in the photo.


Ingredients You'll Need

1 cup cheese Pepper Jack or Chihuahua, shredded
4 ounces green chiles, finely chopped
1/4 cup cream
2 Tablespoons finely chopped onion
2 teaspoons ground cumin
1/2 teaspoon salt
1 jalapeno pepper, finely chopped


Directions

Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.


Serve with fresh tostadas or hot flour tortillas.


Questions, Comments & Reviews



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