More Great Recipes: Broil/Grill | Dessert | Oven | Poultry

Tex Mex Chicken


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Member since 2007

Serves 4 | Prep Time 30 | Cook Time 45

Ingredients

4 chicken breasts
1 cup flour
2 cups Chunky or Thick Salsa
Shredded Monterey Jack cheese
Hot sauce


Put flour on plate, run the chicken though on both sides


Use a large aluminum foil and place the chicken breast in the middle with about 1/2 cup of salsa on top.


Cook over campfire or on grill for 30-45 minutes (or until cooked through)


Add shredded cheese on top and serve.


Pairs Well With


Notes

Fast camp main dish. With a Tex Mex flavor. Can heat it up with diced peppers.

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