Tex-Mex Chicken Wrap


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 10 inch flour tortillas
2 medium tomatoes, chopped
3 tbsp finely chopped green chilies
1/3 cup green onions, chopped
2 tbsp fresh cilantro, chopped
1 tbsp garlic olive oil
1 pound boneless, skinless chicken breasts, thinly sliced
1/3 cup green sauce


Directions

Combine tomatoes, chilies, green onions and cilantro, set aside.


Cook chicken in a skillet for two minutes in oil over medium high heat until the chicken is cooked through.


Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.


Place 1/2 cup filling on each tortilla;


Top with green sauce and roll up.


Makes 8.


Questions, Comments & Reviews



More Great Recipes: Lunch | Main Dish | Poultry | Sandwich
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart