More Great Recipes: Lunch | Main Dish | Poultry | Sandwich

Tex-Mex Chicken Wrap


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

8 10 inch flour tortillas
2 medium tomatoes, chopped
3 tbsp finely chopped green chilies
1/3 cup green onions, chopped
2 tbsp fresh cilantro, chopped
1 tbsp garlic olive oil
1 pound boneless, skinless chicken breasts, thinly sliced
1/3 cup green sauce


Combine tomatoes, chilies, green onions and cilantro, set aside.


Cook chicken in a skillet for two minutes in oil over medium high heat until the chicken is cooked through.


Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.


Place 1/2 cup filling on each tortilla;


Top with green sauce and roll up.


Makes 8.


Pairs Well With


Notes

A dash of local for every season
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