TEX MEX CHILI DOGS
- Cooking Time: 4 to 5 hours
- Servings: 10
- Preparation Time: 5 minutes
- 1 lb package hot dogs
- 2- 15 oz cans chili without beans
- 10-3/4 oz can Cheddar cheese soup
- 4 oz can chopped green chiles
- 10 hot dog buns
Place hot dogs in a slow cooker.
Combine chili, soup and green chiles; pour over hotdogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs with buns and top with chili mixture.
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Author: Gooseberry Patch