TEX MEX CHILI DOGS

 

  • Cooking Time: 4 to 5 hours
  • Servings: 10
  • Preparation Time: 5 minutes

Ingredients

  • 1 lb package hot dogs
  • 2- 15 oz cans chili without beans
  • 10-3/4 oz can Cheddar cheese soup
  • 4 oz can chopped green chiles
  • 10 hot dog buns

Directions

  • Place hot dogs in a slow cooker.
  • Combine chili, soup and green chiles; pour over hotdogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs with buns and top with chili mixture.

Notes

This is great to take to a potluck.

Categories: Crock-pot  Crowd Cooking  Picnic  Pork  Potluck 

Author Credit: Gooseberry Patch

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