Tex Mex Chipotle Sloppy Joes
Why I Love This Recipe
Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.
Contributor: Cooking Light, DECEMBER 2005
Ingredients You'll Need
1 teaspoon olive oil
1/2 cup prechopped onion
1 tablespoon bottled minced garlic
2 teaspoons minced seeded jalapeño pepper
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon ground chipotle chile powder
1 pound ground turkey breast
1 1/2 cups bottled mild salsa
1 tablespoon chopped fresh cilantro
4 (2 1/2-ounce) kaiser rolls, cut in half horizontally
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, garlic, and jalapeño; sauté 2 minutes or until soft.
Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble.
Stir in salsa; cook 4 minutes or until slightly thick.
Stir in cilantro.
Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.