• Cooking Time: 55 min
  • Servings: 8-10
  • Preparation Time:


When you combine fresh corn off the cob with green chillies, bell peppers, onions and more....you know it's gonna be good!


  • 1 medium onion, diced
  • 1/2 red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 tsp vegetable oil
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 cup whipping cream
  • 2 tablespoons vegetable oil
  • 1/2 cup melted butter, cooled
  • 1 - 4oz can of diced green chillies
  • 4 ears fresh corn
  • 2/3 cup flour
  • 1/2 cup corn meal
  • 3 TB sugar
  • 1 TB baking powder
  • 1/4 tsp salt
  • 1 cup mild sharp cheddar cheese


  • Preheat the oven to 350' F. Spray a 13x9 inch casserole dish with non-stick cooking spray
  • In a medium pan heat 2 teaspoons of vegetable oil over medium low heat. Saute the onions, bell pepper and garlic until tender.
  • In a large bowl, combine the egg, sour cream, whipping cream, 2 TB vegetable oil, melted butter and green chillies.
  • Cut the corn off the cob and then run the knife up the cob to release the remaining "milk"
  • Add corn to the mixture.
  • In a medium bowl, combine the flour, corn meal, sugar, baking powder and salt. Stir to combine then add to the corn mixture.
  • Pour into your prepared casserole dish
  • Bake for 40 minutes. Sprinkle the shredded cheese on top and bake for an additional 10 - 15 minutes or until golden brown and the center is set.

Author Credit: Me

Website Credit: http://peacefulcooking.blogspot.com/2011/05/fresh-tex-mex-corn-casserole.html

© 2006-2017 BakeSpace, Inc. All Rights Reserved