More Great Recipes: Misc. Salad

Tex-Mex Cornbread Salad


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Member since 2007

Serves 6-8 | Prep Time 20 | Cook Time 30

Ingredients

2 pkg cornbread mix (prepared as instructed below)
1 cup onion, chopped
1 cup bell pepper, chopped
1 cup celery with leaves, chopped
4 boiled eggs, chopped
2 can Rotel, drained
1-1 1/2 cups mayonaise
salt and pepper to taste


Mix and bake packaged cornbread mix as per instructions, only change is when you have it mixed add the onion, bell pepper, and celery to it before pour in pans.


Cool cornbread and crumble into bowl.


Add eggs, Rotel, mayo and salt and pepper.


Stir well and serve.


Pairs Well With


Notes

This is an old recipe from my Aunt.

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