1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 teaspoons salt
In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt.
Store in glass jar with lid.
To prepare DIP:
3 tablespoons Southwestern Dip Mix
1 cup sour cream
1 cup mayonnaise
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth.
Refrigerate at least 2 hours for flavors to blend.
Serve with chips or fresh vegetables.