TEX-MEX DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 teaspoons salt

Directions

  • In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt.
  • Store in glass jar with lid.
  • To prepare DIP:
  • 3 tablespoons Southwestern Dip Mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth.
  • Refrigerate at least 2 hours for flavors to blend.
  • Serve with chips or fresh vegetables.

Notes

Categories: Appetizer  Dip  Mix 
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