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Tex-Mex Dip


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 teaspoons salt


In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt.


Store in glass jar with lid.


To prepare DIP:


3 tablespoons Southwestern Dip Mix


1 cup sour cream


1 cup mayonnaise


In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth.


Refrigerate at least 2 hours for flavors to blend.


Serve with chips or fresh vegetables.


Pairs Well With


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