Tex-Mex Egg Salad Wraps

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 hard-boiled eggs
1/3 cup reduced-fat mayo
1/4 cup chopped green onions
half a diced green bell pepper
2 tsp. spicy brown mustard
1/2 to 1 tsp. chili powder
pinch of salt


Peel & coarsely chop up 8 hard-boiled eggs.

Combine in a medium bowl with 1/3 cup reduced-fat mayo, 1/4 cup chopped green onions, half a diced green bell pepper, 2 tsp. spicy brown mustard, 1/2 to 1 tsp. chili powder and a pinch of salt.

Line four 6-inch flour tortillas with several lettuce leaves; spread portion of egg salad on each and roll up tightly.

Serve with veggie sticks & salsa for dipping.

*from Goodhousekeeping's Quick & Simple magazine

Questions, Comments & Reviews

More Great Recipes: Lunch | Misc. Salad | Sandwich
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana