TEX-MEX EGG SALAD WRAPS

 

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Ingredients

  • 8 hard-boiled eggs
  • 1/3 cup reduced-fat mayo
  • 1/4 cup chopped green onions
  • half a diced green bell pepper
  • 2 tsp. spicy brown mustard
  • 1/2 to 1 tsp. chili powder
  • pinch of salt

Directions

  • Peel & coarsely chop up 8 hard-boiled eggs.
  • Combine in a medium bowl with 1/3 cup reduced-fat mayo, 1/4 cup chopped green onions, half a diced green bell pepper, 2 tsp. spicy brown mustard, 1/2 to 1 tsp. chili powder and a pinch of salt.
  • Line four 6-inch flour tortillas with several lettuce leaves; spread portion of egg salad on each and roll up tightly.
  • Serve with veggie sticks & salsa for dipping.
  • *from Goodhousekeeping's Quick & Simple magazine

Notes

Categories: Lunch  Misc. Salad  Sandwich 

Author Credit: Quick & Simple magazine

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