Tex-Mex Egg Salad Wraps


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 hard-boiled eggs
1/3 cup reduced-fat mayo
1/4 cup chopped green onions
half a diced green bell pepper
2 tsp. spicy brown mustard
1/2 to 1 tsp. chili powder
pinch of salt


Directions

Peel & coarsely chop up 8 hard-boiled eggs.


Combine in a medium bowl with 1/3 cup reduced-fat mayo, 1/4 cup chopped green onions, half a diced green bell pepper, 2 tsp. spicy brown mustard, 1/2 to 1 tsp. chili powder and a pinch of salt.


Line four 6-inch flour tortillas with several lettuce leaves; spread portion of egg salad on each and roll up tightly.


Serve with veggie sticks & salsa for dipping.


*from Goodhousekeeping's Quick & Simple magazine


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