More Great Recipes: Casserole

Tex Mex Lasagna


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 CUP bottled salsa
1 1/2 teaspoons ground cumin
1 14.5 ounce can diced tomatoes, .
1 8 ounce tomato sauce
cooking spray
6 precooked lasagno noodles
1 cup frozen whole-kernel corn, thawed
1 15 ounce can black beans, rinsed and drained
2 cups (8 oz) preshredded 4 cheese Mexican blend cheese
1/4 cup green onion, chopped


Preheat oven to 450 degrees. Combine first 4 ingredients; spread 2/3 cup sauce in bottom of an 8" square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 cup corn and half of beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup sauce. Repeat layers once, top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese. Cover and bake at 450 degrees for 30 minutes or until noodles are tender and sauce is bubble. Let stand 15 minutes then sprinkle with green onio0ns. Yield 4 ser


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter