More Great Recipes: Beans | Dairy | Misc. Salad | No Bake/Cook

Tex-Mex Layered Salad


User Avatar
Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

8 cups shredded iceberg lettuce
3-1/2 cups cherry tomatoes, cut in half
2 cans (Mexican corn, drained
1 can ranch style beans, rinsed and drained
1/2 cup thinly sliced green onions
2 medium ripe avocados, peeled and cubed
1 tbsp lime juice

DRESSING:

1-1/2 cups mayonnaise
1 cup chunky salsa
2 tbsp lime juice
1/2 tsp ground cumin
1/2 tsp chili powder
1-1/4 cups chopped fresh cilantro
Sliced black olives and shredded mexican cheese, optional


Place lettuce in a large salad bowl.


Top with tomatoes.


Combine the corn, beans and onions; spoon over tomatoes.


Toss avocados with lime juice, cumin and chili powder.


Stir in cilantro.


Spoon over salad, spreading to sides of bowl. Garnish with olives, and cheese if desired.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls