Tex-Mex Meat Dry Rub


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Serves | Prep Time 5 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 Tablespoons Sea Salt
6 Tablespoons Granulated Garlic
3 Tablespoons Oregano, crushed
2 Tablespoons Black Pepper, crushed
2 Tablespoons Turmeric powdered
2 Tablespoons Onion Powder


Directions

Mix ingredients together and store in an airtight container for up to 6 months.


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