TEX-MEX MEAT DRY RUB

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 5

Ingredients

  • 5 Tablespoons Sea Salt
  • 6 Tablespoons Granulated Garlic
  • 3 Tablespoons Oregano, crushed
  • 2 Tablespoons Black Pepper, crushed
  • 2 Tablespoons Turmeric powdered
  • 2 Tablespoons Onion Powder

Directions

  • Mix ingredients together and store in an airtight container for up to 6 months.

Notes

Categories: Marinade/Rub 
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