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TEX-MEX MEAT DRY RUB

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Tex-Mex Meat Dry Rub

 


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CATEGORIES

Marinade/Rub 

INGREDIENTS

  • Preparation Time: 5
  • 5 Tablespoons Sea Salt
  • 6 Tablespoons Granulated Garlic
  • 3 Tablespoons Oregano, crushed
  • 2 Tablespoons Black Pepper, crushed
  • 2 Tablespoons Turmeric powdered
  • 2 Tablespoons Onion Powder
    •

DIRECTIONS

Mix ingredients together and store in an airtight container for up to 6 months.

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