More Great Recipes: Marinade/Rub

Tex-Mex Meat Dry Rub


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Member since 2007

Serves | Prep Time 5 | Cook Time

Ingredients

5 Tablespoons Sea Salt
6 Tablespoons Granulated Garlic
3 Tablespoons Oregano, crushed
2 Tablespoons Black Pepper, crushed
2 Tablespoons Turmeric powdered
2 Tablespoons Onion Powder


Mix ingredients together and store in an airtight container for up to 6 months.


Pairs Well With


Notes

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