TEX-MEX MEAT DRY RUB
- Preparation Time: 5
- 5 Tablespoons Sea Salt
- 6 Tablespoons Granulated Garlic
- 3 Tablespoons Oregano, crushed
- 2 Tablespoons Black Pepper, crushed
- 2 Tablespoons Turmeric powdered
- 2 Tablespoons Onion Powder
Mix ingredients together and store in an airtight container for up to 6 months.
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