Tex-Mex Salsa


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can black-eyed peas, drained
1 can black beans, rinsed and drained
1 can Mexican corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can diced green chilies, undrained
1 can Rotel, undrained
1 cup Italian-style salad dressing
1/4 teaspoon garlic salt


Directions

In a medium bowl, toss peas, beans, corn, onion, bell pepper, chilies and rotel.


Add Italian-style salad dressing and garlic salt; mix well.


Cover and refrigerate overnight.


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