TEX-MEX SALSA

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 can black-eyed peas, drained
  • 1 can black beans, rinsed and drained
  • 1 can Mexican corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can diced green chilies, undrained
  • 1 can Rotel, undrained
  • 1 cup Italian-style salad dressing
  • 1/4 teaspoon garlic salt

Directions

  • In a medium bowl, toss peas, beans, corn, onion, bell pepper, chilies and rotel.
  • Add Italian-style salad dressing and garlic salt; mix well.
  • Cover and refrigerate overnight.

Notes

Categories: Appetizer  Dip  Tex-Mex 
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