More Great Recipes: Appetizer | Dip | Tex-Mex

Tex-Mex Salsa


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 can black-eyed peas, drained
1 can black beans, rinsed and drained
1 can Mexican corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can diced green chilies, undrained
1 can Rotel, undrained
1 cup Italian-style salad dressing
1/4 teaspoon garlic salt


In a medium bowl, toss peas, beans, corn, onion, bell pepper, chilies and rotel.


Add Italian-style salad dressing and garlic salt; mix well.


Cover and refrigerate overnight.


Pairs Well With


Notes

A dash of local for every season
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