1 can black-eyed peas, drained
1 can black beans, rinsed and drained
1 can Mexican corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can diced green chilies, undrained
1 can Rotel, undrained
1 cup Italian-style salad dressing
1/4 teaspoon garlic salt
In a medium bowl, toss peas, beans, corn, onion, bell pepper, chilies and rotel.
Add Italian-style salad dressing and garlic salt; mix well.
Cover and refrigerate overnight.