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Tex Mex Sundae


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Vegetable oil, for frying
12 fajita-size flour tortillas
1/2 cup sugar
1 Tbsp. ground cinnamon
Homemade Cinnamon Ice Cream, recipe follows
1 (20-oz) jar chocolate flavored syrup
1 (10-z) jar maraschino cherries with stems


In a medium skillet, pour oil to a depth of 1/2"; heat oil over medium heat. Add tortillas, 1 at a time, & fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.) Drain on paper towels.


In a small bowl, combine sugar & cinnamon. Sprinkle evenly over hot tortillas. Set aside to cool. (Can be done 1 day ahead.)


Top cinnamon-sugar tortilla with 1 generous scoop of Homemade Cinnamon Ice Cream. Drizzle with chocolate syrup, & top with a cherry. Repeat procedure with remaining tortillas, ice cream, chocolate, and cherries.


Pairs Well With


Notes

A dash of local for every season
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