More Great Recipes: Dessert | Misc. Dessert

Tex Mex Sundae


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Vegetable oil, for frying
12 fajita-size flour tortillas
1/2 cup sugar
1 Tbsp. ground cinnamon
Homemade Cinnamon Ice Cream, recipe follows
1 (20-oz) jar chocolate flavored syrup
1 (10-z) jar maraschino cherries with stems


In a medium skillet, pour oil to a depth of 1/2"; heat oil over medium heat. Add tortillas, 1 at a time, & fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.) Drain on paper towels.


In a small bowl, combine sugar & cinnamon. Sprinkle evenly over hot tortillas. Set aside to cool. (Can be done 1 day ahead.)


Top cinnamon-sugar tortilla with 1 generous scoop of Homemade Cinnamon Ice Cream. Drizzle with chocolate syrup, & top with a cherry. Repeat procedure with remaining tortillas, ice cream, chocolate, and cherries.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter