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TEX MEX VEGETARIAN LASAGNA
Tex Mex Vegetarian Lasagna
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PrintINGREDIENTS
- Servings: 4
- 3/4 cup bottled salsa
- 1 1/2 tsp. ground cumin
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 6 pre-cooked lasagna noodles
- 1 cup corn
- 1 (15 oz) can black beans (rinsed and drained)
- 2 cups shredded cheese
DIRECTIONS
Preheat oven to 450
Combine first 4 ingredients, spread 2/3 cup sauce in the bottom of an 8" square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 cup corn and 1/2 of the beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup of sauce.
Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese.
Cover and bake @ 450 for 30 minutes. Let stand for 15 minutes.
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