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TEX MEX VENISON SAUSAGE

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Tex Mex Venison Sausage

 


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CATEGORIES

Freezer  Main Dish  Smoker  Wild Game 

INGREDIENTS

  • 6 lbs. venison, cubed
  • 1 1/2 tablespoons black pepper
  • 6 lbs. pork, cubed
  • 1/4 teaspoon Allspice
  • 1 1/2 tablespoons. garlic powder
  • 1 tablespoon crushed red pepper, to taste
  • 1/4 cup salt

DIRECTIONS

Mix all ingredients and grind several times.


Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.

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