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Tex Mex Venison Sausage


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Serves | Prep Time | Cook Time

Ingredients

6 lbs. venison, cubed
1 1/2 tablespoons black pepper
6 lbs. pork, cubed
1/4 teaspoon Allspice
1 1/2 tablespoons. garlic powder
1 tablespoon crushed red pepper, to taste
1/4 cup salt


Mix all ingredients and grind several times.


Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.


Pairs Well With


Notes

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