TEX MEX VENISON SAUSAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 lbs. venison, cubed
  • 1 1/2 tablespoons black pepper
  • 6 lbs. pork, cubed
  • 1/4 teaspoon Allspice
  • 1 1/2 tablespoons. garlic powder
  • 1 tablespoon crushed red pepper, to taste
  • 1/4 cup salt

Directions

  • Mix all ingredients and grind several times.
  • Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.

Notes

Categories: Freezer  Main Dish  Smoker  Wild Game 

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