More Great Recipes: Misc. Soup/Stew | Soup

Tex-mex Meatball Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 lb. potatoes
1 sm. bag carrots
1 can corn
1 can green beans
1 cans (16 oz.) stewed tomatoes,
finely crushed
2 can rotel with cilantro
6 beef bouillon cubes
3 tsp. salt
2 pkg. Lipton onion soup mix


Make your meatballs as you normally would for spaghetti. In a large pot combine 8 cups water, cooked meatballs, beef bouillon, salt, onion soup mix, potatoes, carrots and tomatoes. Cook until it comes to a boil then lower heat and simmer several hours, about 1/2 hour before serving add cans of corn and beans.


Pairs Well With


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