TEX-MEX NACHO SALAD STACK-UP

 

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  • Servings:
  • Preparation Time:

Ingredients

  • Tortilla Chips, crushed
  • 1 lb. Ground Beef
  • Seasonings for Beef: Cumin, Chili Powder, Jalapeno Salt, Onion Powder. to taste
  • Pinto Beans
  • Mexican seasoned Rice
  • Chopped Fresh Lettuce
  • Cheddar or Colby-Jack Cheese, shredded
  • Sour Cream, Optional
  • Salsa, Optional

Directions

  • Brown the Beef,drain and add seasonings.
  • Meanwhile, steam and season rice and prepare beans.
  • For Assembly:
  • Begin with crushed tortilla chips as base of the "stack-up".
  • Add beef, then beans, then rice.
  • Sprinkle with cheese.
  • Top with Lettuce, Sour Cream and salsa.

Notes

In my house growing up and now in my own house, this meal is known simply as "Stack-Up". It is a quick, filling, easy Tex-Mex salad type of meal. Be careful though- the ingredients seem to grow as you "stack it up"!

This meal is so simple and is really a crowd pleaser- We always do this for parties because it is easy and something different- Plus there are common ingredients that different people can bring! Fiesta!

Enjoy!

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