Tex-mex Pork Chops Casserole


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 pork chops
2 c. rice, cooked
1 can tomato juice
1 can Rotel
1 tsp. salt
2 tsp. soy sauce
1 lg. onion, sliced
1 lg. bell pepper, sliced


Directions

Brown chops, add cooked rice directly over brown chops. Next pour rotel over rice. Then add onion and bell pepper. Add salt, soy sauce, tomato juice on top; cover and simmer until onions are done.


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