Texan Chili


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

DH found this recipe on the back of a tomato paste can years ago. This is the best chili I have ever tried.


Ingredients You'll Need

¼ cup Wesson Oil
1 lb lean ground beef
1 cup chopped onions
3-4 cloves garlic, minced
3 cups beef broth
1 14 ½ oz can diced tomatoes
1 6 oz can tomato paste
3 tbsp chili powder
1 tbsp clear vinegar
1 tsp cumin & salt
½ tsp oregano
¼ tsp pepper
1/8 tsp ground red pepper
1 can (15 ½ oz) kidney beans


Directions

Cook first 4 ingredients until onions are tender.


Stir in remaining ingredients and simmer 1 to 1 ½ hours.


Questions, Comments & Reviews



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