Texas Barbecued Lemon Shrimp


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 pounds raw, unpeeled large shrimp 1/2 cup lemon or lime juice
1/4 cup Italian salad dressing
1/4 cup light soy sauce
1/4 cup water or white wine
4 to 6 tablespoons fresh parsley
4 tablespoons minced onion
2 cloves garlic, mashed
1/2 teaspoon white pepper


Directions

Peel and devein shrimp, string them on skewers, and place them in a shallow glass or ceramic dish. Dump everything else into a container with a lid and shake. Pour half the mix over the shrimp and refrigerate for at least a half a day.


Turn the shrimp once or twice. We usually do this early in the morning. Some marinate shrimp first and then skewer them. We find it's easier to turn skewered shrimp.


Get the grill hot and cook six inches from moderate coals for three to five minutes a side. Baste with reserved marinade.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dinner Party | Picnic | Potluck
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart