- Cooking Time:
- Preparation Time:
- 2 tbsp salt
- 2 tsp pepper
- 2 tsp paprika
- 1/2 tsp cayenne
- 1 tsp oregano
- 1/2 tsp cumin
- Combine spices & rub into all sides of the your brisket. Let stand at room temperature for 2 hours or overnight in the fridge.
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
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