Texas Brownies


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My cousin says they make em better in Texas. LOL


Ingredients You'll Need

2 cups flour
2 cups sugar
1 stick butter
1/2 cup shortening
1 cup strong brewed coffee or water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
FROSTING:
1 stick butter
2 tablespoons dark cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla


Directions

In a large bowl, combine the flour and the sugar. In Heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 1/2 x 11" jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center. While brownies are baking, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour ward frosting over brownies as soon as you take them out of the oven. Cut into 48 ba


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