More Great Recipes: Appetizer | Beans | Dip | No Bake/Cook

Texas Caviar(black-eyed peas)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 16oz.can black eyed peas, rinsed
4 scallions, green parts only, chopped
2-3 jalapenos or serranos, seeded and minced
1/4 cup cilantro, chopped
1/2 cup corn oil
1/4 cup lime juice
1/4 cup apple cider vinegar
salt and pepper to taste


Drain rinsed peas.


Transfer to a bowl.


Add scallions, jalapenos and cilantro.


Toss to mix. Whisk together the oil,lime juice and vinegar and pour over blackeyed peas.


Transfer to a large jar and marinate for a few days, turning occaisionly.( I usually just do it a day in advance).


Serve with corn chips or hot tortillas.


Pairs Well With


Notes

I meant to contribute this in time for New Years but oh well! I make it every year to bring good luck and it tastes good, too.

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