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TEXAS CAVIAR(BLACK-EYED PEAS)
Texas Caviar(black-eyed peas)
I meant to contribute this in time for New Years but oh well! I make it every year to bring good luck and it tastes good, too.
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INGREDIENTS
- 2 16oz.can black eyed peas, rinsed
- 4 scallions, green parts only, chopped
- 2-3 jalapenos or serranos, seeded and minced
- 1/4 cup cilantro, chopped
- 1/2 cup corn oil
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- salt and pepper to taste
DIRECTIONS
Drain rinsed peas.
Transfer to a bowl.
Add scallions, jalapenos and cilantro.
Toss to mix. Whisk together the oil,lime juice and vinegar and pour over blackeyed peas.
Transfer to a large jar and marinate for a few days, turning occaisionly.( I usually just do it a day in advance).
Serve with corn chips or hot tortillas.
RECIPE BACKSTORY
I meant to contribute this in time for New Years but oh well! I make it every year to bring good luck and it tastes good, too.
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