Texas Caviar(black-eyed peas)


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I meant to contribute this in time for New Years but oh well! I make it every year to bring good luck and it tastes good, too.


Ingredients You'll Need

2 16oz.can black eyed peas, rinsed
4 scallions, green parts only, chopped
2-3 jalapenos or serranos, seeded and minced
1/4 cup cilantro, chopped
1/2 cup corn oil
1/4 cup lime juice
1/4 cup apple cider vinegar
salt and pepper to taste


Directions

Drain rinsed peas.


Transfer to a bowl.


Add scallions, jalapenos and cilantro.


Toss to mix. Whisk together the oil,lime juice and vinegar and pour over blackeyed peas.


Transfer to a large jar and marinate for a few days, turning occaisionly.( I usually just do it a day in advance).


Serve with corn chips or hot tortillas.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Beans | Dip | No Bake/Cook
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart