Texas Caviar
Ingredients
1 TB red wine vinegar
4-6 TB fresh lime juice
2 TB olive oil
1 teas salt
1/2 teas pepper
1 chopped avacado
2 roma tomatoes, seeded and chopped
5-6 green onions, chopped
15 oz can of black eyed peas
15 oz can of black beans
15 oz can of corn
Chopped pickled jalapenos (if desired)
Tostado dippers
Combine first 5 ingredients to create dressing/marinade. Shake well to combine.
Pour beens and corn in collander and rinse.
Combine chopped ingredients (except avacado). Stir to combine. Pour in marinade. Stir well and cover.
Allow to marinade overnight in refrigerator. Before serving, add avacado.
Pairs Well With
Notes
Girlfriend introduced tennis team to this salad that makes a great appetizer.
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