Texas Caviar


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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (14 oz.) black-eyed peas, rinsed & drained
1/2 cup chopped red bell pepper
1/2 cup thinly sliced green onions
1/2 cup refrigerated fresh salsa
1/2 cup fresh cilantro
1 garlic clove, minced
1 Tbsp. fresh lime juice
1 tsp. dried oregano


Directions

Combine all ingredients in a medium bowl; stir until well blended.


Cover and chill at least two hours or up to eight hours.


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