More Great Recipes: Appetizer

Texas Caviar


User Avatar
Member since 2012

Serves 10 | Prep Time | Cook Time

Ingredients

1 can (14 oz.) black-eyed peas, rinsed & drained
1/2 cup chopped red bell pepper
1/2 cup thinly sliced green onions
1/2 cup refrigerated fresh salsa
1/2 cup fresh cilantro
1 garlic clove, minced
1 Tbsp. fresh lime juice
1 tsp. dried oregano


Combine all ingredients in a medium bowl; stir until well blended.


Cover and chill at least two hours or up to eight hours.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze