TEXAS CAVIAR

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cans black-eyed peas (drained)
  • 1 medium red pepper, chopped
  • 1 medium purple onion, chopped
  • 1/4 c. white vinegar
  • 1/4 c. +2 tsp. wine vinegar
  • 1/4 c. +2 tsp. oil
  • 1/4 c. +2 tsp. sugar
  • 3/4 tsp. ground red pepper
  • 1/4 tsp. salt

Directions

  • Mix all ingredients in a bowl & refrigerate before serving. Serve with tortilla chips.

Notes

My sister-in-law Kim makes this for parties and it's a big hit.

Categories: Appetizer 

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