More Great Recipes: Appetizer

Texas Caviar


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By BJF
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

3 cans black-eyed peas (drained)
1 medium red pepper, chopped
1 medium purple onion, chopped
1/4 c. white vinegar
1/4 c. +2 tsp. wine vinegar
1/4 c. +2 tsp. oil
1/4 c. +2 tsp. sugar
3/4 tsp. ground red pepper
1/4 tsp. salt


Mix all ingredients in a bowl & refrigerate before serving. Serve with tortilla chips.


Pairs Well With


Notes

My sister-in-law Kim makes this for parties and it's a big hit.

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