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TEXAS CHEWY PRALINES
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INGREDIENTS
- 2 cups granulated sugar
- 2 cups light Karo syrup
- 1 cup whipping cream
- 1 cup Half and Half
- 1/2 cup margarine
- 1 teaspoon vanilla
- 9 cups pecans
DIRECTIONS
Cook sugar and Karo to 245 degrees; remove from heat.
Add cream, Half and Half and butter, stir while adding gradually.
Place back on heat and boil to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans Drop onto buttered pan and let cool.
Wrap individually.
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