- Cooking Time:
- Preparation Time:
- 2 cups granulated sugar
- 2 cups light Karo syrup
- 1 cup whipping cream
- 1 cup Half and Half
- 1/2 cup margarine
- 1 teaspoon vanilla
- 9 cups pecans
- Cook sugar and Karo to 245 degrees; remove from heat.
- Add cream, Half and Half and butter, stir while adding gradually.
- Place back on heat and boil to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans Drop onto buttered pan and let cool.
- Wrap individually.
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