Texas Chocolate Sheet Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cake
1 C butter (2 sticks)
1 C water
4 T cocoa
2 C granulated sugar
2 C all purpose flour
1/2 t salt
1 t baking soda
2 eggs
1/2 dairy sour cream
1 t vanilla

Icing
1/2 C butter (1 stick)
4 T cocoa
6 T milk
1 lb powder sugar
1 C pecans (optional)
1 t vanilla


Directions

Cake:


Combine butter, water and cocoa in a sacepan.


Bring it to a boil.


Remove it from heat.


In a bowl, mix sugar, flour, salt, baking soda, eggs


When butter mixture is cool, add sugar mixture.


Then add sour cream and vanilla. Mix well.


Pour into a greased and floured jelly roll pan (9x13) and bake for 20 min in a 350 degree oven.


Use toothpick to test - Do not over bake.


Icing


Combine butter, cocoa and milk in saucepan


Bring mixture to a boil.


Stir in remaining ingredients


Pour icing over cake as soon as it is removed from the oven.


Let set


Questions, Comments & Reviews



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