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Texas Cornbread


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Member since 2007

Serves | Prep Time | Cook Time 20 - 25

Ingredients

1 cup yellow cornmeal
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
2 Tbsp bacon dripping
2 eggs, beaten
1-1/3 cup buttermilk
1/2 can diced green chilies
1 cup shredded mexican cheese


Preheat the oven to 425 degrees.


Combine the dry ingredients in a large bowl, mix well.


Combine the wet ingredients(including chilies & cheese) in a separate bowl and whisk well.


Pour the wet ingredients into the dry mixture and gently mix.


Do not overmix.


Pour bacon dripping into a cast iron skillet. Stick into oven to melt.


Remove from oven and pour drippings into cornbread batter, leaving a small amount in the skillet.


Mix well.


Pour into hot skillet and stick back in oven.


Bake for 20-25 minutes until golden brown and done.


Pairs Well With


Notes

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