• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 1 lb. beef sirloin OR top round strips for stir-fry
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 tsp. ground cumin
  • 1 tbsp. all-purpose flour
  • 1 cup Chunky Salsa
  • 1 can (14 oz.) Beef Broth (1 3/4 cups)
  • Assorted Toppers


  • Cut beef strips crosswise into small cubes.Heat oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often.Add onion, pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. Add salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers; Shredded Cheddar cheese, chopped green onions and Chunky Salsa.


Categories: Main Dish  Southwestern US 
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