Texas Cowboy Chili


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. beef sirloin OR top round strips for stir-fry
1 tbsp. olive oil
1 medium onion, chopped
1 small green pepper, chopped
1 tsp. ground cumin
1 tbsp. all-purpose flour
1 cup Chunky Salsa
1 can (14 oz.) Beef Broth (1 3/4 cups)
Assorted Toppers


Directions

Cut beef strips crosswise into small cubes.Heat oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often.Add onion, pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. Add salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers; Shredded Cheddar cheese, chopped green onions and Chunky Salsa.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Southwestern US
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart