TEXAS CRANBERRY - JALAPENO RELISH

 

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Ingredients

  • 1 package (12 oz.) fresh or frozen cranberries
  • 1 whole lime
  • 3/4 cup granulated sugar
  • 1 to 2 jalapeno peppers, seeded and minced
  • 1/4 cup chopped fresh cilantro

Directions

  • Place cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl.
  • Cut lime with peel, into small chunks.
  • Process until finely diced.
  • Add to cranberries along with sugar and jalapeno.
  • Mix in cilantro.
  • Refrigerate relish several hours to allow flavors to mellow and blend.
  • Serve chilled or at room temperature as relish
  • to accompany roast turkey.

Notes

Wow is this a great blend of flavors. Each flavor shines through but work together. It is more tart than sweet with lots of lime flavor, accented with cilantro and a bite from the Jalapeno. I chopped the cranberries pretty fine in the food processor and like it that way.

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