Texas Cranberry - Jalapeno Relish
1 package (12 oz.) fresh or frozen cranberries
1 whole lime
3/4 cup granulated sugar
1 to 2 jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro
Place cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl.
Cut lime with peel, into small chunks.
Process until finely diced.
Add to cranberries along with sugar and jalapeno.
Mix in cilantro.
Refrigerate relish several hours to allow flavors to mellow and blend.
Serve chilled or at room temperature as relish
to accompany roast turkey.
Pairs Well With
Wow is this a great blend of flavors. Each flavor shines through but work together. It is more tart than sweet with lots of lime flavor, accented with cilantro and a bite from the Jalapeno. I chopped the cranberries pretty fine in the food processor and like it that way.