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  • 1 pkg (12 oz.) fresh or frozen
  • cranberries(used fresh)
  • 1 whole lime
  • 3/4 cup granulated sugar
  • 1 to 2 jalepeno peppers,
  • 1 seeded and minced
  • 1/4 cup chopped fresh cilantro


  • Place cranberries in food processor fitted with steel blade;process until coarsely chopped. Transfer to bowl.
  • Cut lime with peel, into small chunks.
  • Process until finely diced.
  • Add to cranberries along with sugar and jalapeno.
  • Mix in cilantro.
  • Refrigerate relish several hours to allow flavors to mellow and blend.
  • Serve chilled or at room temperature as relish
  • to accompany roast turkey.


I wanted to change things abit for this thanksgiving so I made this ahead to see if I should bring it out for the "T" day- it's a keeper.

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