Texas Cranberry-Jalapeno Relish
Why I Love This Recipe
I wanted to change things abit for this thanksgiving so I made this ahead to see if I should bring it out for the "T" day- it's a keeper.
Ingredients You'll Need
1 pkg (12 oz.) fresh or frozen
cranberries(used fresh)
1 whole lime
3/4 cup granulated sugar
1 to 2 jalepeno peppers,
1 seeded and minced
1/4 cup chopped fresh cilantro
Directions
Place cranberries in food processor fitted with steel blade;process until coarsely chopped. Transfer to bowl.
Cut lime with peel, into small chunks.
Process until finely diced.
Add to cranberries along with sugar and jalapeno.
Mix in cilantro.
Refrigerate relish several hours to allow flavors to mellow and blend.
Serve chilled or at room temperature as relish
to accompany roast turkey.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
