Texas Cranberry-Jalapeno Relish
1 pkg (12 oz.) fresh or frozen
1 whole lime
3/4 cup granulated sugar
1 to 2 jalepeno peppers,
1 seeded and minced
1/4 cup chopped fresh cilantro
Place cranberries in food processor fitted with steel blade;process until coarsely chopped. Transfer to bowl.
Cut lime with peel, into small chunks.
Process until finely diced.
Add to cranberries along with sugar and jalapeno.
Mix in cilantro.
Refrigerate relish several hours to allow flavors to mellow and blend.
Serve chilled or at room temperature as relish
to accompany roast turkey.
Pairs Well With
I wanted to change things abit for this thanksgiving so I made this ahead to see if I should bring it out for the "T" day- it's a keeper.