TEXAS FRIED GREEN TOMATOES

 

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Ingredients

  • 4 or 5 green tomatoes
  • 1/2 cup cornmeal
  • 3/4 teaspoon salt
  • 1/4 tsp dash of pepper
  • 3 Tbsp olive oil

Directions

  • Remove stems ends from tomatoes and slice 1/4 inch thick. Combine cornmeal, salt and pepper; dredge tomatoes in mixture. Saute quickly in hot shortening until brown on one side. Turn, reduce heat, and cook until soft. Move to warm serving platter. Serve immediately.

Notes

Categories: Side Dish  Stove  Vegetable 
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