More Great Recipes: Side Dish | Stove | Vegetable

Texas Fried Green Tomatoes


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Serves | Prep Time | Cook Time

Ingredients

4 or 5 green tomatoes
1/2 cup cornmeal
3/4 teaspoon salt
1/4 tsp dash of pepper
3 Tbsp olive oil


Remove stems ends from tomatoes and slice 1/4 inch thick. Combine cornmeal, salt and pepper; dredge tomatoes in mixture. Saute quickly in hot shortening until brown on one side. Turn, reduce heat, and cook until soft. Move to warm serving platter. Serve immediately.


Pairs Well With


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