More Great Recipes: Dinner | Potato | Side Dish | Southwestern US

Texas Fried Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4-6 potatoes, peeled and sliced french-fry size
1 small onion, finely chopped
2 Tbsp olive oil
1 Tbsp bacon drippings
salt and pepper


Heat oil and drippings in skillet over medium-high heat, add potaoes and onion. Sprinkle with salt & pepper. Cover and cook for 20 minutes, turning potatoes when brown on bottom.


Pairs Well With


Notes

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