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Texas Patty Melt


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Member since 2009

Serves 1 | Prep Time 10 | Cook Time 20

Ingredients

2 slices rye bread
1 tbsp butter
1/4 cup onion
2 button mushrooms, sliced
2 tbsp butter
1 hamburger patty, cooked
2 slices pepperjack cheese


Saute onions and mushrooms in 2 tbsp butter til tender, set aside. Butter one side of each piece of bread and place butter side down in same skillet you used for onions/mushrooms.


Top both with 1 piece of cheese and add onion mixture on top of cheese on one piece of bread, top with cooked hamburger patty.


When the bread that has one piece of cheese on it is browned, flip it on top of hamburger patty and serve sliced in half.


Pairs Well With


Notes

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