Texas Pete® Hot Sticky Finger Plum Pork Spareribs


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

• 1/2 cup Texas Pete® Buffalo Chicken Wing Sauce
• 1/2 cup Asian Plum Sauce
• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 5 lbs Pork Spareribs


Directions

1. Combine Texas Pete® Buffalo Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.


2. Place meat in large, sealable container or bag. Add marinade and allow to coat.


3. Refrigerate 24 hours.


4. Drain meat before cooking; reserve marinade.


5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Savory | Spicy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart