More Great Recipes: Potato | Side Dish

Texas Potatoes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. bag of hash browns
1 onion, chopped
2 cans cream of chicken soup
1 pt. sour cream (16 oz.)
8 oz. cream cheese
1/2 lb. grated Cheddar cheese
1 bag Pepperidge Farm herb seasoning stuffing mix, crushed
1 stick butter


Put hash browns and onion in a 9 x 13 inch pan. Mix soup, sour cream and cream cheese and pour over hash browns. Sprinkle on grated Cheddar cheese, sprinkle on stuffing mix, top with butter pats. Bake at 350 degrees for 1 1/2 hours.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana