More Great Recipes: Potato | Side Dish

Texas Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. bag of hash browns
1 onion, chopped
2 cans cream of chicken soup
1 pt. sour cream (16 oz.)
8 oz. cream cheese
1/2 lb. grated Cheddar cheese
1 bag Pepperidge Farm herb seasoning stuffing mix, crushed
1 stick butter


Put hash browns and onion in a 9 x 13 inch pan. Mix soup, sour cream and cream cheese and pour over hash browns. Sprinkle on grated Cheddar cheese, sprinkle on stuffing mix, top with butter pats. Bake at 350 degrees for 1 1/2 hours.


Pairs Well With


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