Texas Scalloped Potatoes


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs frozen hashbrowns
1 can cream of chicken soup
mozzarella cheese
1 qt sour cream
onion
¾ cup melted oleo (butter)


Directions

mix well and put in 10x13 pan, top with crushed cornflakes, mix with ¼ cup butter. Bake 50 minutes.


Questions, Comments & Reviews



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