More Great Recipes: Main Dish | Pork | Stove

Texas Schnitzel


User Avatar
Member since 2008

Serves | Prep Time | Cook Time 15

Ingredients

6 veal scallopini, pounded very thin ( I use pork)
salt and pepper
1 egg, lightly beaten
1 cup dry breadcrumbs, unseasoned
2 tablespoons vegetable oil
2 tablespoons margarine or butter
2 onions, peeled and sliced
2 green bell peppers, seeded and cut into thin rings
2 red bell peppers, seeded and cut into thin rings
1 cup beef broth
1/2 lb mushrooms, sliced
1/4 cup whipping cream
1 tablespoon flour


If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.


Have ready beaten egg in one bowl, bread crumbs in another.


Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.


Heat oil and butter together in a large frying pan over medium heat.


Saute veal until golden on both sides, about 15 minutes total.


Remove to a serving platter and keep warm.


Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.


Cook until vegetables are tender.


Combine cream and flour, and stir this into vegetables.


Heat until thickened, then pour over veal and serve immediately


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana