Texas Sesquincentennial Cake Frosting
8 ounces cream cheese, softened to room temperature
1/2 cup (1 stick) butter (do not substitute)
1 (16 ounce) box confectioners sugar
1/2 cup cream of coconut
1 teaspoon vanilla flavor
1 teaspoon butter flavor
1 teaspoon coconut flavor
1/2 cup sautéed coconut and pecans
Cream all ingredients together except coconut and pecans.
Spread frosting between layers and also sides and top.
Sprinkle coconut and pecans on each layer.